To make this elegant weeknight dinner,
chicken thighs are simmered in a rich, savory pancetta and artichoke pan sauce.
We serve it over quinoa to soak up the delicious pan sauce,
and enjoy it with a classic Italian salad on the side.
This is the last new year we will have as a couple alone.
(Yay! Baby coming in January!!? )
So we wanted to go out for dinner to somewhere nice, but not too expensive.
We didn’t want restaurants with pricey prix fixe New Year’s Eve menu.
We didn’t want trendy and crazy party places.
So we found Mulberry Street Ristorante.