[Los Angeles] Sushi Gen 鮨元

Sushi Gen 鮨元

一月的某一天我要來洛杉磯Downtown準備一棟即將上市出售房屋的公事,
當時肚子超大,開車都有困難,
因為腿不長,椅子太前面會卡到肚子,太後面又踩不到油門,
不知道是不是其他不高的孕婦也碰到這樣的狀況…
當時公園先生正在放寒假,所以他就載我來工作,
早上事情辦完後,他馬上提議來Sushi Gen吃午餐,
我們真的好久好久沒來囉! (more…)

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[Laguna Hills] In-N-Out Burger

In-N-Out Burger

After my doctor’s visit across the street, I was hungry.
Lucky for us, it was right at 10:30am when In-N-Out opened its door.

在對街看完醫生後,肚子餓起來,
超幸運剛好是早上十點半,In-N-Out剛開門。 (more…)

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[Irvine] Little Sheep Mongolian Hot Pot 小肥羊

Little Sheep Mongolian Hot Pot

If you’ve been to Little Sheep for dinner, you’ll know it is on the expensive side.
It usually cost about $70 for the two of us.
For the best bang for your buck, you can get a satisfying lunch for about $11 with leftover to take home!

如果你來過小肥羊吃晚餐,就知道這家餐廳不便宜,
我們兩個人來吃差不多會花$70左右,
最划算的還是來吃特價午餐,一個人只要差不多$11,
不但可以吃很飽,還有剩可以帶回家。 (more…)

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[Lake Forest] Inka Grill

Inka Grill

We have been to Inka Grill a few times.
Food was good, but this restaurant was never busy.

我們來過Inka Grill好幾次,
他們家的東西蠻好吃,但是餐廳總是冷冷清清的。 (more…)

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[Cooking] Fusilli with Roasted Tomatoes and Mushrooms 烤蕃茄蘑菇螺旋麵

Fusilli with Roasted Tomatoes and Mushrooms

(Recipe from CookSmarts)

With pasta, roasted vegetables and creamy feta sauce, this vegetarian dinner is versatile and comforting in cool weather. It makes great leftovers and can also be served as a side dish for grilled steak or chicken.

義大利螺旋麵加上烤蔬菜和濃郁菲達起司醬,
這款素食意粉很適合冷冷的天氣,
如果有剩餘,隔天可當成牛排或是雞排的配菜。 (more…)

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[Rowland Heights] Spicy Moment 鍋里鍋外

Spicy Moment

We are always in the mood for spicy Szechuan food.
We decided to try a new place – Spicy Moment.
This restaurant’s specialty is Szechuan dry pot.

我們常常都會很想吃四川菜,真的很嗜辣,
這天想來試試這家新餐廳 – 鍋里鍋外,
聽說他們的招牌菜是乾鍋。 (more…)

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[Cooking] Slow-Cooker Chicken and Wild Rice Soup 慢鍋燉野米雞湯

Slow-Cooker Chicken and Wild Rice Soup

(Recipe from CookSmarts)

Creamy, savory and with chewy bites of wild rice, there is a satisfying balance of texture and flavor in this slow-cooker version of chicken and wild rice soup. Wild rice lends itself perfectly to the slow-cooker. The firm grains take a long time to cook, but will be chewy and tender after a few hours.

又香又濃的慢鍋燉野米雞湯,
野米需要比較長時間烹煮,
用慢鍋跟雞湯一起熬煮之後,
會變成跟稀飯一樣軟嫩喔! (more…)

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