Mirak is a Korean restaurant that specialized in black goat stew.
Supposedly this stew is especially beneficial to women.
Being a nursing mom, I am willing to try anything to increase my milk flow.
So here we go trying the famous black goat stew – Heugyeomso.
We liked all the banchan.
Our waitresses quickly refilled them when the plates were empty.
This was the special dipping sauce for the goat meat.
It has sesame oil, spicy red pepper paste, perilla seeds, and green onion.
The hot pot stew was filled with tender black goat meat, perilla leaves, and leeks.
The soup base was quite spicy. I could taste the soybean paste in the soup.
It was very hearty and rich. The goat meat did have a gamey taste.
With the special dipping sauce, the meat was very tasty.
The waitress came back and refilled the stew with more vegetables.
When we almost finished the stew, the waitress used a little bit of the leftover soup to make kimchi fried rice.
She just added some chopped kimchi, seaweed, and white rice. It was so good.
After the meal, our waitress brought us some pumpkin juice for dessert.
She said this is the special dessert only at this restaurant.
True. I’ve never had it before in any other restaurants.
The cold pumpkin juice was sweet and light.
It’s the perfect way to end our meal.
We love the black goat stew.
Not only it was delicious, it indeed increased my milk.
I had the leftover soup, and it happened again.
So I definitely will be back again and eat for my baby!