Asian Kale Salad with Seared Pork Chops

(Recipe from CookSmarts)

One easy way to ‘winter-fy’ salads is to add a warm protein to make them feel more comforting.
This spicy peanut dressing is delicious.

天氣冷的時候也可以來盤沙拉,只要加上熱熱煎的香噴噴的肉就可以,
香醇又帶點辣味的花生沙拉醬搭配豬排非常好吃喔!

PREP 準備

Asian Kale Salad with Seared Pork Chops

1. Pork chops – Season with some salt and pepper and tenderize with a fork.

豬排 – 鹽和胡椒調味,用叉子戳幾下讓肉質變軟。

Asian Kale Salad with Seared Pork Chops

2. Make dressing – Grate ginger. Soften peanut butter in the microwave for ~30 seconds. Mix with ginger, soy sauce, rice vinegar, honey, cooking oil, Sriracha, and lime juice.

做醬汁 – 薑磨成細末,花生醬微波爐熱一下變軟,與薑末、醬油、醋、蜂蜜、油、辣椒醬和萊姆汁拌勻。

Asian Kale Salad with Seared Pork Chops

3. Dress kale – Dress kale with half of the dressing. Cover and refrigerate for at least 20 minutes to soften the kale.

將一半醬汁與嫩羽衣甘藍拌勻,放置20分鐘讓甘藍稍微軟化一些鐘。Celery / Asian pear – Prep as directed.

Asian Kale Salad with Seared Pork Chops

4. Celery / Asian pear – Sliced.

芹菜 / 水梨 – 切片。

MAKE 烹飪

Asian Kale Salad with Seared Pork Chops

1. Heat a skillet or grill pan over medium-high heat. Brush with some oil and then place pork chops on heated oil. Sear on each side for ~3 minutes. For thin pork chops, this should be enough heat to cook them through. If you’re using thicker pork chops, lower heat and cover with a piece of foil until pork reaches 145F degrees. When done, let pork rest for ~5 minutes before slicing.

中大火熱鍋,加入油和豬排,兩面煎到金黃,直到豬排溫度達到145度,讓豬排靜置五分鐘,切片。

Asian Kale Salad with Seared Pork Chops

2. Add celery, Asian pear, and peanuts to dressed kale. Toss and portion out the salad. Top with pork slices and drizzle remainder of the dressing over pork. Enjoy!

將芹菜、水梨和花生加入沙拉拌勻,擺上切片豬排,淋上些花生醬汁,開動!

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