Fusilli with Roasted Tomatoes and Mushrooms

(Recipe from CookSmarts)

With pasta, roasted vegetables and creamy feta sauce, this vegetarian dinner is versatile and comforting in cool weather. It makes great leftovers and can also be served as a side dish for grilled steak or chicken.

義大利螺旋麵加上烤蔬菜和濃郁菲達起司醬,
這款素食意粉很適合冷冷的天氣,
如果有剩餘,隔天可當成牛排或是雞排的配菜。

PREP 準備

Fusilli with Roasted Tomatoes and Mushrooms

1. Cook pasta – Bring a stock pot of salted water to a boil over high heat. Add pasta. Cook until al dente, tender but not soggy. Drain. If prepping ahead, toss with some olive oil.

煮螺旋麵 – 水加鹽煮開,加入螺旋麵,煮至彈牙口感,把水瀝乾,如麵已經事先準備好,可加入些橄欖油以防黏在一起。

Fusilli with Roasted Tomatoes and Mushrooms

2. Cauliflower / Tomatoes / Mushrooms – Chop cauliflower, half cherry tomatoes, and quarter mushrooms.

花椰菜/小番茄/蘑菇 – 白花椰菜切小塊,小番茄切半,蘑菇切四瓣。

Fusilli with Roasted Tomatoes and Mushrooms

3. Spinach – Roughly chop spinach.

菠菜 – 稍微切一下。

MAKE 烹飪

Fusilli with Roasted Tomatoes and Mushrooms

1. Heat oven to 400F degrees. Line a sheet pan with foil.

烤箱預熱400度,烤盤上墊上錫箔紙。

Fusilli with Roasted Tomatoes and Mushrooms

2. Toss cauliflower, tomatoes and mushrooms in cooking oil. Add Italian seasonings and a pinch of salt and pepper. Transfer vegetables to sheet pan and bake until mushrooms are golden brown, stirring halfway through cooking, 20 to 25 minutes.

白花椰菜、番茄和蘑菇拌上油,義大利香料、言和胡椒調味,放置烤盤上,烤大約20-25分鐘。

Fusilli with Roasted Tomatoes and Mushrooms

3. While vegetables roast, make sauce by crumbling feta and then combining it with yogurt, water, olive oil and lemon zest. Use an immersion blender to blend until smooth.

烤蔬菜時做醬料,將菲達起司、優格、水、橄欖油和檸檬皮末用手持攪拌器拌勻。

4. If pasta was made ahead, reheat in the microwave or in a saute pan with some oil over medium heat. Heat feta sauce in the microwave just until warm and give it a stir.

如果螺旋麵事先準備好了,微波爐加熱一下,菲達起司也用微波爐加熱一下。

Fusilli with Roasted Tomatoes and Mushrooms

5. Toss pasta with chopped spinach, roasted vegetables and feta sauce. Top with nuts and enjoy!

螺旋麵與菠菜,烤蔬菜和菲達起司將一起拌勻,撒上些南瓜子,開動!

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