We had doctor appointments in the morning and 2 hours between appointments.
Dr. P was in the mood for Taiwanese breakfast to kill some time.
So we headed over to Four Sea Restaurant in Irvine.
Isn’t today the first day for people to get back to work?
Four Sea was super crowded with long line.
We started our breakfast with Radish Pastry and Onion Pastry while waiting for the rest of the items.
The flaky crust was tasty. We both thought the onion pastry was better than the radish pastry.
It had more flavor.
Must order item for us at Taiwanese breakfast place is salty soy milk.
Fried radish cake had a crispy crust on the outside.
Inside layer was very moist and soft.
Love the garlic sauce. We also like to add a little bit of spicy chili sauce to go with it.
We ordered one beef and one pork “sandwiches”.
They forgot to add the pickled vegetables to our beef sandwich though.
I like the flaky oven bun a lot.
The meat was soft and flavorful.
Four Sea is expensive, but we don’t have many options in Orange County for Taiwanese breakfast.
Their food is pretty decent. So people don’t mind paying a little bit more for it.
We enjoy it and are glad we don’t have to drive too far for a good bowl of salty soy milk.