Month: January 2017

[Cooking] Fusilli with Roasted Tomatoes and Mushrooms 烤蕃茄蘑菇螺旋麵

Fusilli with Roasted Tomatoes and Mushrooms

(Recipe from CookSmarts)

With pasta, roasted vegetables and creamy feta sauce, this vegetarian dinner is versatile and comforting in cool weather. It makes great leftovers and can also be served as a side dish for grilled steak or chicken.

義大利螺旋麵加上烤蔬菜和濃郁菲達起司醬,
這款素食意粉很適合冷冷的天氣,
如果有剩餘,隔天可當成牛排或是雞排的配菜。 (more…)

[Rowland Heights] Spicy Moment 鍋里鍋外

Spicy Moment

We are always in the mood for spicy Szechuan food.
We decided to try a new place – Spicy Moment.
This restaurant’s specialty is Szechuan dry pot.

我們常常都會很想吃四川菜,真的很嗜辣,
這天想來試試這家新餐廳 – 鍋里鍋外,
聽說他們的招牌菜是乾鍋。 (more…)

[Cooking] Slow-Cooker Chicken and Wild Rice Soup 慢鍋燉野米雞湯

Slow-Cooker Chicken and Wild Rice Soup

(Recipe from CookSmarts)

Creamy, savory and with chewy bites of wild rice, there is a satisfying balance of texture and flavor in this slow-cooker version of chicken and wild rice soup. Wild rice lends itself perfectly to the slow-cooker. The firm grains take a long time to cook, but will be chewy and tender after a few hours.

又香又濃的慢鍋燉野米雞湯,
野米需要比較長時間烹煮,
用慢鍋跟雞湯一起熬煮之後,
會變成跟稀飯一樣軟嫩喔! (more…)

[Cooking] Potato Leek Soup with Pancetta 韭蔥馬鈴薯濃湯

Potato Leek Soup with Pancetta

(Recipe from CookSmarts)

This wintery soup and salad combo plays with savory and sweet flavors.
A quick saute of shaved brussels sprouts brings out their natural sweetness and bright color while still retaining some crunch.

這道適合冬天的濃湯和沙拉組合利用了鹹與甜口味的搭配,
球芽甘藍炒過後帶出天然的甜味和漂亮的翠綠色,也還保有脆脆的口感。 (more…)

[Cooking] Huevos Mediterranean 地中海式烤蛋餅

Huevos Mediterranean

(Recipe from CookSmarts)

Give these speedy toasted flatbreads layers of flavor with hummus,
sauteed spinach and roasted red pepper salsa leftover from Monday.
Crack an egg right in the middle before baking these
so you get creamy, savory egg in every bite.

用鷹嘴豆泥,炒菠菜和烤紅椒莎莎醬就可以很快速完成的烤蛋餅,
在烘烤時打上一顆蛋,每一口都可以吃到爆漿的蛋黃~ (more…)

[Brea] K3grill Korean BBQ

K3grill Korean BBQ

We were in the mood for all you can eat Korean BBQ.
We went to Mr. BBQ in Fullerton thinking it was a weekday and there shouldn’t be a wait.
Wrong! We were hungry and didn’t want to spend an hour just waiting.
So we decided to try K3grill Korean BBQ in Brea.

這天我們想來個吃到飽韓國烤肉當午餐,
本來先去了富樂頓的Mr. BBQ,想說是平常週間的午餐,
應該沒什麼人吧,大錯特錯,整個餐廳大爆滿,
我們太餓,完全不想等一個小時,
所以轉移陣地來試試布雷亞的這家K3grill韓國烤肉。 (more…)

[Cooking] Tuscan Chicken Skillet 托斯卡尼燉雞

Tuscan Chicken Skillet

(Recipe from CookSmarts)

To make this elegant weeknight dinner,
chicken thighs are simmered in a rich, savory pancetta and artichoke pan sauce.
We serve it over quinoa to soak up the delicious pan sauce,
and enjoy it with a classic Italian salad on the side.

今天的煮婦晚餐走精緻路線,
用義式培根和朝鮮薊做的醬汁燉煮雞腿肉,
與淋滿醬汁的藜麥一起享用,
並搭配經典義大利沙拉。 (more…)

[Irvine] Four Sea Restaurant 四海豆漿

Four Sea Restaurant

We had doctor appointments in the morning and 2 hours between appointments.
Dr. P was in the mood for Taiwanese breakfast to kill some time.
So we headed over to Four Sea Restaurant in Irvine.

早上要看醫生跟做無壓力測試,中間有兩個小時的空擋,
公園先生說想吃中式早餐,
爾灣這邊就只有四海這個選擇囉! (more…)