When we feel like having udon, Fukada is our first choice.
We came on a Thursday night for dinner.
The restaurant was busy, but had a few empty tables.
There were a lot of people waiting, but the waitress did not seat anyone at the empty tables.
People asked for their checks and boxes, but the waitress never returned to the tables.
At one point, a chef came out from the kitchen to help bringing checks and boxes to people.
Maybe they should train their waitresses to be more efficient.
Someone’s happy! Beer tends to have that effect on Dr. P.
The chicken wings is made to order, and it takes 20 minutes.
The lightly fried wings were crispy on the outside and juicy on the inside.
The wings doesn’t have much flavor. The seasoning was in the sauce.
The sauce was slightly sweet. Pretty good.
Our favorite dish from Fukada is the Sansai Udon.
Chewy udon noodle in a clear vegetable broth with assorted Japanese mountain vegetables.
I really love their udon noodle. It was cooked perfectly.
Dr. P ordered the Spicy Tuna Don with the udon dinner combo.
He said the spicy tuna don wasn’t as good that night.
It came out too warm and with too much mayonnaise.
I ordered Tendoji Don with my combo.
It’s shrimp tempura and egg cooked together over rice.
The sauce was a bit too salty, but still pretty good.
I miss Fukada’s udon already!